1. Tasting food to see if its still good 2. Putting cooked meat back on a plate that held raw meat 3. Thawing food on the counter 4. Washing meat or poultry 5. Letting food cool before putting in the fridge
6. Eating raw cookie dough (or other foods with uncooked eggs) 7. Marinating meat or seafood on the counter 8. Using raw meat marinade on cooked food 9. Undercooking meat, poultry, seafood, or eggs 10. Not washing your hands